The Australian foodservice market is valued at about AUD 30 billion at consumer prices. Today, Australians spend 42% of their food budget on eating out of home. This percentage has been steadily growing, particularly over the last decade  and even during economic downturns, Australians do not stop going out for meals, but instead trade down.  

BIS Foodservice – Topics:

• General foodservice trends and developments
• Regional foodservice market conditions
• BIS Foodservice confidence index
• R&G coffee barometer
• Market prospects and outlook
• Individual channel characteristics & market drivers
• Product & customer service requirements
• The importance of sales & distributor representatives
• Tracking of major distributor reputation
• Tracking of internet usage in the foodservice market
• Healthy eating in foodservice
• Brand analysis & familiarity
• Communication & promotion in foodservice

Sissel Rosengren

PH: +61 2 8458 4235