This is part of our Asian research series which now covers seven countries.
Key areas covered in our report are: - Market size and market estimates to product and segment level within both the commercial and institutional sectors
- Key trends and developments
- Brand preferences and reasons
- Selection criteria of suppliers
- Customer service requirements
- The relative significance of various distribution channels
- The relevance of different promotional activities
The data was gathered by:
- Face-to-face in-depth consultant interviews with foodservice operators, distributors and industry experts
- Secondary research and use of our extensive database
- Quantitative interviews with foodservice operators in all segments of the institutional and commercial sectors, using a structured questionnaire
|
Price:
Price on application
Contact: Sissel Rosengren PH: +61 2 8458 4235 
|