The Australian foodservice market is valued at about AUD 30 billion at consumer prices. Today, Australians spend 37 cents of their food and non-alcoholic beverage dollar on eating out of home. This percentage has been steadily growing, particularly over the last decade.

BIS Foodservice  - Topics:

• Key trends & developments
• Overall market prospects
• BIS Foodservice Confidence Index
• R&G Coffee Barometer
• Individual channel characteristics
• The Australian foodservice outlook

Sissel Rosengren

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