Foodservice in the Middle East – Report Series
Detailed studies of food and beverage requirements across all major foodservice channels (restaurants, hotels, fast food, cafes, street outlets, caterers and institutions) in United Arab Emirates, Saudi Arabia, Egypt, Kuwait, Bahrain, Oman and Qatar. Reviews distribution, pricing and competition for around 100 food and beverage products. |
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PH: +61 2 9959 5924 |
